Research map: Food enzyme safety: an extensive lineage of safe Aspergillus niger production strains

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  1. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test · Bruce N. Ames · 1975 · 7414 citations · Cited by this paper
  2. Starch-derived oligosaccharides as prebiotics in innovative functional foods · Xingyuan Liu · 2026 · Cites this paper
  3. In silico prediction of Ames mutagenicity for organosilicon compounds: Exploring and enhancing chemical space boundaries · 2026 · Related
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  18. Food-processing enzymes from recombinant microorganisms—a review · Zofia Olempska-Beer · 2006 · 332 citations · Cited by this paper
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  20. Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains · Jens C. Frisvad · 2011 · 240 citations · Cited by this paper
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  22. Evaluating the Safety of Microbial Enzyme Preparations Used in Food Processing: Update for a New Century · Michael W. Pariza · 2001 · 237 citations · Cited by this paper
  23. Mycotoxins, mycotoxicoses, mycotoxicology andMycopathologia · Joan Wennstrom Bennett · 1987 · 177 citations · Cited by this paper
  24. Molecular Mechanism of Lipotoxicity as an Interesting Aspect in the Development of Pathological States—Current View of Knowledge · Katarzyna Lipke · 2022 · 156 citations · Cited by this paper
  25. Determining the Safety of Enzymes Used in Food Processing · Michael W. Pariza · 1983 · 123 citations · Cited by this paper
  26. Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive · EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) · 2011 · 114 citations · Cited by this paper
  27. Mode-of-Action Framework for Evaluating the Relevance of Rodent Forestomach Tumors in Cancer Risk Assessment · Deborah M. Proctor · 2007 · 86 citations · Cited by this paper
  28. On the safety of a new generation of DSM Aspergillus niger enzyme production strains · Piet W. M. van Dijck · 2003 · 85 citations · Cited by this paper
  29. Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli · Antonia Susca · 2014 · 70 citations · Cited by this paper
  30. Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives · EFSA Panel on Food additives and Nutrient Sources added to Food (ANS) · 2014 · 61 citations · Cited by this paper
  31. Production of critic acid: A review · Abou‐Zeid A. Abou‐Zeid · 1984 · 45 citations · Cited by this paper
  32. A Polyketide Synthase Encoded by the Gene An15g07920 Is Involved in the Biosynthesis of Ochratoxin A in Aspergillus niger · Jian Zhang · 2016 · 43 citations · Cited by this paper
  33. Industrial microbial enzyme safety: What does the weight-of-evidence indicate? · Gregory S. Ladics · 2018 · 25 citations · Cited by this paper
  34. On the need for confirmation of negative genotoxicity results in vitro and on the usefulness of mammalian cell mutation tests in a core battery: experiences of a contract research laboratory · David Kirkland · 1994 · 13 citations · Cited by this paper
  35. Modified suspension Ames test for testing proteinaceous substances: An initial step · Hans Verhagen · 1994 · 13 citations · Cited by this paper
  36. Assessment of the mode of action underlying development of forestomach tumors in rodents following oral exposure to ethyl acrylate and relevance to humans · Chad M. Thompson · 2018 · 12 citations · Cited by this paper
  37. Aspergillus-associated diseases from an infectious diseases and allergological perspective · Jannik Stemler · 2024 · 4 citations · Cited by this paper

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