Polycyclic aromatic hydrocarbon (PAH) contamination in clinical nutrition: Levels and associated health risks in enteral nutrition formulas
REGULATORY TOXICOLOGY AND PHARMACOLOGY · Published 2026-07-30 · DOI 10.1016/j.yrtph.2026.106211
Authors (3)
Burhan Basaran, Oltan Canlı, Barış Güzel
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Publication details
- Year
- 2026
Citation
Basaran, B., Canlı, O., Güzel, B. (2026). Polycyclic aromatic hydrocarbon (PAH) contamination in clinical nutrition: Levels and associated health risks in enteral nutrition formulas. REGULATORY TOXICOLOGY AND PHARMACOLOGY. https://doi.org/10.1016/j.yrtph.2026.106211
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