Research map: Pyrethroid residue concentrations and associated consumer health risks in fresh vegetables from Khon Kaen markets, Thailand

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  1. Pyrethroid pesticide residues in the global environment: An overview · Wangxin Tang · 2017 · 606 citations · Cited by this paper
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  24. Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks · Umme Salma Nisha · 2021 · 41 citations · Cited by this paper
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  27. Can a public GAP approach ensure safetyandfairness? A comparative study of Q-GAP in Thailand · Yuichiro Amekawa · 2013 · 36 citations · Cited by this paper
  28. Residual characteristics and potential integrated risk assessment of synthetic pyrethroids in leafy vegetables from Zhejiang in China – Based on a 3-year investigation · Quan Zhang · 2021 · 36 citations · Cited by this paper
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  31. Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables · Kamonrat Phopin · 2022 · 29 citations · Cited by this paper
  32. Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort · Pauline Rebouillat · 2022 · 29 citations · Cited by this paper
  33. Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people · Sirinya Phulkerd · 2020 · 27 citations · Cited by this paper
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  37. Effect of pyrethroid insecticides exposure in relation to pyrethroid metabolite and GABA concentration of young children, Bangkok Thailand · Jadsada Kunno · 2019 · 11 citations · Cited by this paper
  38. Residues of synthetic pyrethroid pesticides in vegetables, fruit, sediment and water from an intensive agricultural area (Fang district, Chiang Mai, Thailand) · N. Pakvilai · 2011 · 9 citations · Cited by this paper
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