European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Published by Springer

Germany · Fermentation and Sensory Analysis

Journal at a glance

ISSN

1438-2377

Publisher

Springer

Country

Germany

Language

en

Also known as: Eur Food Res Technol (Abbreviation), Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A (Alternate title), European food research and technology (Print) (Alternate title), Zeitschrift fur Untersuchung der Lebensmittel (Alternate title)

Metrics

Subjects

• Fermentation and Sensory Analysis
• Phytochemicals and Antioxidant Activities
• Meat and Animal Product Quality
• Horticultural and Viticultural Research
• Nutrition, Genetics, and Disease
• Consumer behavior in food and health
• Biomedical and Chemical Research

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• ACS food science & technology — United States · — · Same subject: Fermentation and Sensory Analysis, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
• Beverages (Basel, Switzerland) — Switzerland · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Horticultural and Viticultural Research, 3 shared subjects in total
• Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
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• Journal of Food and Nutrition Research — Slovakia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Meat and Animal Product Quality, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07

Journal homepage