Meat Technology

Published by Faculty of Philology, University of Belgrade

Open access · CC BY · In DOAJ · Serbia · Meat and Animal Product Quality

Journal at a glance

ISSN

2466-4812, 2560-4295 (electronic)

Publisher

Faculty of Philology, University of Belgrade

Country

Serbia

Language

en

License

CC BY

Indexing

• DOAJ: Active

Metrics

Subjects

• Meat and Animal Product Quality
• Identification and Quantification in Food
• Animal Nutrition and Physiology
• Food Safety and Hygiene
• Protein Hydrolysis and Bioactive Peptides
• Food Quality and Safety Studies
• Salmonella and Campylobacter epidemiology
• Technology: Chemical technology: Biotechnology

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Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-07

Journal homepage · Author guidelines