Food Science and Engineering Research
Published by Ataturk Universitesi
Open access · CC BY-NC · In DOAJ · Meat and Animal Product Quality
Journal at a glance
- ISSN
- 2980-1451 (electronic)
- Publisher
- Ataturk Universitesi
- Language
- en
- License
- CC BY-NC
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 0 | 2026 | Crossref |
| DOIs, current year (Crossref) | 0 | 2026 | Crossref |
| Works (OpenAlex) | 13 | 2026 | OpenAlex |
| Citations (OpenAlex) | 8 | 2026 | OpenAlex |
| h-index (OpenAlex) | 2 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 0 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0 | 2026 | OpenAlex |
Subjects
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Bee Products Chemical Analysis
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Selenium in Biological Systems
- Water Systems and Optimization
- Technology: Chemical technology: Food processing and manufacture
Similar journals
- Journal of food biochemistry — United Kingdom · — · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
- Vitae — Colombia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
- Journal of Apicultural Science — Poland · Open access · Same subject: Bee Products Chemical Analysis, Same subject: Essential Oils and Antimicrobial Activity, 3 shared subjects in total
- European journal of biology — Turkey · Open access · Same subject: Bee Products Chemical Analysis, Same subject: Essential Oils and Antimicrobial Activity, 3 shared subjects in total
- Advanced Herbal Medicine — Iran · Open access · Same subject: Bee Products Chemical Analysis, Same subject: Essential Oils and Antimicrobial Activity, 3 shared subjects in total
- Heliyon — United Kingdom · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Phytochemicals and Antioxidant Activities
Sources: DOAJ, OpenAlex, Crossref
Author guidelines