Current Nutrition Reports

Published by Springer

United States · Nutritional Studies and Diet

Journal at a glance

ISSN

21613311

Publisher

Springer

Country

United States

Language

en

Also known as: Curr Nutr Rep (Abbreviation)

Indexing

• Web of Science (SCIE): Indexed
• Scopus: Indexed
• Medline: Active
• Pubmed: Active

Metrics

Subjects

• Nutritional Studies and Diet
• Diet and metabolism studies
• Obesity, Physical Activity, Diet
• Consumer Attitudes and Food Labeling
• Nutrition and Health in Aging
• Gut microbiota and health
• Nutrition, Genetics, and Disease

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Effect of Ultra Processed Foods on Cancer Risk and Strategies for Risk Mitigation (2026)
• Clarifying the Association Between Food Insecurity and Chronic Disease: Why Methods Matter (2026)
• Magnesium: Hype and Health Benefits (2026)
• Consumers’ Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review (2026)
• Feeding or Failing? Rethinking Nutrition Therapy in Pediatric Critical Care (2026)

Similar journals

• Proceedings of the Nutrition Society — United Kingdom · — · Same subject: Consumer Attitudes and Food Labeling, Same subject: Diet and metabolism studies, 6 shared subjects in total
• Journal of the American Nutrition Association — United States · — · Same subject: Consumer Attitudes and Food Labeling, Same subject: Diet and metabolism studies, 5 shared subjects in total, Same country
• European Journal of Nutrition — Germany · — · Same subject: Consumer Attitudes and Food Labeling, Same subject: Diet and metabolism studies, 5 shared subjects in total
• Nutrition and Metabolic Insights — United States · Open access · Same subject: Diet and metabolism studies, Same subject: Nutrition and Health in Aging, 4 shared subjects in total, Same country
• European Journal of Clinical Nutrition — United Kingdom · — · Same subject: Diet and metabolism studies, Same subject: Nutrition and Health in Aging, 4 shared subjects in total
• BMC Nutrition — United Kingdom · Open access · Same subject: Consumer Attitudes and Food Labeling, Same subject: Nutrition and Health in Aging, 4 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref, Web of Science (Clarivate), Scopus · Last verified 2026-09-05

Journal homepage