Effect of Ultra Processed Foods on Cancer Risk and Strategies for Risk Mitigation

Current Nutrition Reports · Published 2026-07-27 · DOI 10.1007/s13668-026-00787-9

Authors (5)

Jason DuBroff, Benjamin Gow-Lee, Varun Mahadevan, Sonali Palchaudhuri, Robert Martindale

Abstract

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Publication details

Year

2026

Citation

DuBroff, J., Gow-Lee, B., Mahadevan, V., et al. (2026). Effect of Ultra Processed Foods on Cancer Risk and Strategies for Risk Mitigation. Current Nutrition Reports. https://doi.org/10.1007/s13668-026-00787-9

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