Progress in industrial microbiology

Published by Elsevier

Kingdom of the Netherlands · Probiotics and Fermented Foods

Journal at a glance

ISSN

0079-6352

Publisher

Elsevier

Country

Kingdom of the Netherlands

Language

en

Also known as: Prog Ind Microbiol (Abbreviation), Progr Industr Microbiol (Alternate title)

Indexing

• Medline: Discontinued
• Pubmed: Discontinued

Metrics

Subjects

• Probiotics and Fermented Foods
• Listeria monocytogenes in Food Safety
• Salmonella and Campylobacter epidemiology
• Algal biology and biofuel production
• Enzyme Production and Characterization
• Microbial Metabolic Engineering and Bioproduction
• Identification and Quantification in Food

Similar journals

• International Journal of Food Microbiology — Kingdom of the Netherlands · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total, Same country
• Folia microbiologica — Kingdom of the Netherlands · — · Same subject: Enzyme Production and Characterization, Same subject: Microbial Metabolic Engineering and Bioproduction, 3 shared subjects in total, Same country
• Journal of Applied Microbiology — United Kingdom · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total
• Applied microbiology — United States · Open access · Same subject: Enzyme Production and Characterization, Same subject: Microbial Metabolic Engineering and Bioproduction, 3 shared subjects in total
• Food Microbiology — United Kingdom · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total
• Journal of Microbiology and Biotechnology — South Korea · — · Same subject: Enzyme Production and Characterization, Same subject: Microbial Metabolic Engineering and Bioproduction, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog · Last verified 2026-09-06

Journal homepage