Archives on Food, Culture and Nutrition
Published by Universidad de Extremadura - Servicio de Publicaciones
Open access · CC BY · In DOAJ · Food, Nutrition, and Cultural Practices
Journal at a glance
- ISSN
- 3020-8734, 3020-3635 (electronic)
- Publisher
- Universidad de Extremadura - Servicio de Publicaciones
- Language
- es
- License
- CC BY
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 37 | 2026 | Crossref |
| DOIs, current year (Crossref) | 31 | 2026 | Crossref |
| Works (OpenAlex) | 37 | 2026 | OpenAlex |
| Citations (OpenAlex) | 5 | 2026 | OpenAlex |
| h-index (OpenAlex) | 1 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 0 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.097 | 2026 | OpenAlex |
Subjects
- Food, Nutrition, and Cultural Practices
- Culinary Culture and Tourism
- Agricultural and Food Production Studies
- Organic Food and Agriculture
- Agriculture, Land Use, Rural Development
- Cultural and Social Dynamics
- Nutrition, Health, and Society Studies
- Technology: Home economics: Nutrition. Foods and food supply
Similar journals
- Canadian Food Studies — Canada · Open access · Same subject: Agriculture, Land Use, Rural Development, Same subject: Culinary Culture and Tourism, 3 shared subjects in total
- Culture, agriculture, food and environment — United States · — · Same subject: Agriculture, Land Use, Rural Development, Same subject: Culinary Culture and Tourism, 3 shared subjects in total
- Cuadiernu — Open access · Same subject: Agriculture, Land Use, Rural Development, Same subject: Culinary Culture and Tourism, 3 shared subjects in total
- British food journal (Croydon, England) — United Kingdom · — · Same subject: Culinary Culture and Tourism, Same subject: Organic Food and Agriculture
- Journal of rural studies — United Kingdom · — · Same subject: Agriculture, Land Use, Rural Development, Same subject: Organic Food and Agriculture
- Outlook on agriculture — United Kingdom · — · Same subject: Agriculture, Land Use, Rural Development, Same subject: Organic Food and Agriculture
Sources: DOAJ, OpenAlex, Crossref
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