Relationship Between Omega-3 Intake and Interleukin-6 Levels and Phase Angle in Obese Adults

Current Nutrition and Food Science · Published 2026-07-10 · DOI 10.2174/0115734013472951260627174105

Authors (3)

Theresia, Novi Silvia Hardiany, Wiji Lestari

Abstract

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Publication details

Year

2026

Citation

Theresia, Hardiany, N., Lestari, W. (2026). Relationship Between Omega-3 Intake and Interleukin-6 Levels and Phase Angle in Obese Adults. Current Nutrition and Food Science. https://doi.org/10.2174/0115734013472951260627174105

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