Optimisation of Spray Drying Parameter and Encapsulating Agents of Spray-Dried Pineapple (Ananas comosus) Powder

Current Nutrition and Food Science · Published 2026-06-15 · DOI 10.2174/0115734013427158260116222241

Authors (6)

Heong Man Hin, Nurul Shaeera Sulaiman, Hana Mohd. Zaini, Anthony Chai, Noorakmar Ab Wahab, Wolyna Pindi

Abstract

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Publication details

Year

2026

Citation

Hin, H., Sulaiman, N., Zaini, H., et al. (2026). Optimisation of Spray Drying Parameter and Encapsulating Agents of Spray-Dried Pineapple (Ananas comosus) Powder. Current Nutrition and Food Science. https://doi.org/10.2174/0115734013427158260116222241

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