Archives of Animal Nutrition · Published 2026-08-04 · DOI 10.1080/1745039x.2026.2710977
Ibrahim M. Khattab, Sherif A. Gabr, Nehal M. El-Hendawy, Nada A. Nofel, Eman A. Elwakeel, Safaa E. S. Atia
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Khattab, I., Gabr, S., El-Hendawy, N., et al. (2026). The role of clove essential oil and condensed tannin supplementation in enhancing nutrient digestibility, rumen fermentation, blood metabolites, milk production, and the fatty acid profile in dairy goats. Archives of Animal Nutrition. https://doi.org/10.1080/1745039x.2026.2710977