Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens

Archives of Animal Nutrition · Published 2026-07-04 · DOI 10.1080/1745039x.2026.2692991

Authors (5)

Shubham Dilip Suradkar, J. Venkata Ramana, K. Raja Kishore, K. Naga Raja Kumari, P. Kavitha

Abstract

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Publication details

Year

2026

Citation

Suradkar, S., Ramana, J., Kishore, K., et al. (2026). Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens. Archives of Animal Nutrition. https://doi.org/10.1080/1745039x.2026.2692991

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