Nutrigenomics and Natural Compounds in Different Diseases: A Review

Current Nutrition and Food Science · Published 2026-07-07 · DOI 10.2174/0115734013429838260701130220

Authors (8)

Paria Sharafi-Badr, Niloofar Zonoubi, Marjan Ajami, Soheyla Azizkhani, Hamid Reza Aslani, Nima Rahmani, Mohammad Amin Monsef-Esfahani, Hamidreza Pazoki-Toroudi

Abstract

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Publication details

Year

2026

Citation

Sharafi-Badr, P., Zonoubi, N., Ajami, M., et al. (2026). Nutrigenomics and Natural Compounds in Different Diseases: A Review. Current Nutrition and Food Science. https://doi.org/10.2174/0115734013429838260701130220

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