Unlocking Turmeric's Potential: Benefits for Obesity, Diabetes, and Neurodegeneration Prevention

Current Nutrition and Food Science · Published 2026-07-24 · DOI 10.2174/0115734013488251260720144803

Authors (5)

Zhaohui Duan, Adeel Ahmed Abbasi, Meng Zhao, Hanbing Song, Peiyuan Lu

Abstract

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Publication details

Year
2026

Citation

Duan, Z., Abbasi, A., Zhao, M., et al. (2026). Unlocking Turmeric's Potential: Benefits for Obesity, Diabetes, and Neurodegeneration Prevention. Current Nutrition and Food Science. https://doi.org/10.2174/0115734013488251260720144803

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