A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis

Nutrition and Healthy Aging · Published 2024-10-01 · Journal article · DOI 10.3233/nha-230204 · Cited by 2 (Crossref)

Authors (2)

Hind Mesfer S. Alkhudaydi, Jeremy P.E. Spencer

Abstract

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Publication details

Volume

9

Issue

1

Pages

17-36

Year

2024

Citation

Alkhudaydi, H., Spencer, J. (2024). A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis. Nutrition and Healthy Aging. https://doi.org/10.3233/nha-230204

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Citations (Crossref)

2