The functional relationship of Yap/Taz with autophagy functions in sarcopenia associated with aging

Nutrition and Healthy Aging · Published 2023-03-02 · DOI 10.3233/nha-220164

Authors being retrieved — see the publisher record. https://doi.org/10.3233/nha-220164

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year: 2023

Related articles

Plasma phospholipid fatty acid profile, estimated desaturase activities and prevalence of the metabolic syndrome in a general population cohort: A cross-sectional study · Nutrition and Healthy Aging · 2022 · Same journal
Effects of a 4-week pecan-enriched diet on cognitive function in healthy older adults · Nutrition and Healthy Aging · 2022 · Same journal
Association of diet quality and physical function among overweight and obese primarily African American older adults with lower extremity osteoarthritis · Nutrition and Healthy Aging · 2020 · Same journal
Auricularia polytricha extract exerts SKN-1 and DAF-16 mediated longevity and stress resistance against UV-B exposure in Caenorhabditis elegans · Nutrition and Healthy Aging · 2024 · Same journal
Pentapeptide WN5 targets the gut microbiota in alleviating Alzheimer’s disease pathologies · Nutrition and Healthy Aging · 2023 · Same journal
Can probiotics and prebiotics contribute to healthy ageing? · Nutrition and Healthy Aging · 2022 · Same journal
A 6-items Questionnaire (6-QMD) captures a Mediterranean like dietary pattern and is associated with memory performance and hippocampal volume in elderly and persons at risk for Alzheimer’s disease · Nutrition and Healthy Aging · 2023 · Same journal
Continuous energy restriction (CER) plus 16/8 time-restricted feeding improve body composition and metabolic parameters in overweight and obese, but no more than CER alone · Nutrition and Healthy Aging · 2021 · Same journal
Dietary intakes, anthropometric status, and anaemia prevalence among older adults in Effutu Municipality, Ghana · Nutrition and Healthy Aging · 2020 · Same journal
Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial · Nutrition and Healthy Aging · 2022 · Same journal