Association of physical activity and dietary quality with stroke: a population-based observational study

British Journal of Nutrition · Published 2026-08-03 · DOI 10.1017/s0007114526108125

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Authors (8)

Mu Yang, Shuangfang Fang, Gareth Ambler, Huapin Huang, Yixian Zhang, Huayao Huang, Nan Liu, Houwei Du

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Publication details

Year

2026

Citation

Yang, M., Fang, S., Ambler, G., et al. (2026). Association of physical activity and dietary quality with stroke: a population-based observational study. British Journal of Nutrition. https://doi.org/10.1017/s0007114526108125

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