The relationship between food literacy and dietary intake and diet quality in adults: a cross-sectional study

British Journal of Nutrition · Published 2026-06-16 · DOI 10.1017/s0007114526107764

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Authors (5)

Sevtap Kabalı, Gökçe Ünal, Yasemin Ertaş Öztürk, Zeynep Uzdil, Yasemin Açar Kuru

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Publication details

Year

2026

Citation

Kabalı, S., Ünal, G., Öztürk, Y., et al. (2026). The relationship between food literacy and dietary intake and diet quality in adults: a cross-sectional study. British Journal of Nutrition. https://doi.org/10.1017/s0007114526107764

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