Food-derived bioactive compounds in ocular diseases: Molecular mechanisms, clinical evidence, and translational challenges

Journal of Nutritional Biochemistry · Published 2026-07-14 · DOI 10.1016/j.jnutbio.2026.110465

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Authors (3)

Margherita Paracini, Amira Radwan, Gregorio Peron

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Publication details

Year

2026

Citation

Paracini, M., Radwan, A., Peron, G. (2026). Food-derived bioactive compounds in ocular diseases: Molecular mechanisms, clinical evidence, and translational challenges. Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2026.110465

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