Journal of Nutritional Biochemistry · Published 2026-05-16 · DOI 10.1016/j.jnutbio.2026.110415
Sally K. Hammad, Sousou I. Ali, Mohamed A. Shaheen, Heba M. Salah, Rana G. Eissa
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Hammad, S., Ali, S., Shaheen, M., et al. (2026). Lycopene, quercetin, and silymarin alleviate tartrazine-induced liver injury via modulating Nrf2 signaling and endoplasmic reticulum stress pathways. Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2026.110415