Current Obesity Reports · Published 2026-07-29 · DOI 10.1007/s13679-026-00745-0
PubPorta does not have an abstract for this article yet.
Read the article at the publisher →
Louie, J. (2026). The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification. Current Obesity Reports. https://doi.org/10.1007/s13679-026-00745-0