The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification

Current Obesity Reports · Published 2026-07-29 · DOI 10.1007/s13679-026-00745-0

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Jimmy Chun Yu Louie

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Year
2026

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Louie, J. (2026). The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification. Current Obesity Reports. https://doi.org/10.1007/s13679-026-00745-0

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