Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance

Archives of Animal Nutrition · Published 2026-05-17 · DOI 10.1080/1745039x.2026.2669683

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Authors (6)

Vasil R. Pirgozliev, Stephen C. Mansbridge, Isobel M. Whiting, Stephen P. Rose, Charles A. Brearley, Michael R. Bedford

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Publication details

Year

2026

Citation

Pirgozliev, V., Mansbridge, S., Whiting, I., et al. (2026). Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance. Archives of Animal Nutrition. https://doi.org/10.1080/1745039x.2026.2669683

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