Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks

Journal of Microbiology and Biotechnology · Published 2026-07-20 · DOI 10.4014/jmb.2605.05032

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Authors (11)

Yejin Choi, Ji-Seon Hwang, Hyunok Doo, Jinok Kwak, Juyoun Kang, Haram Kim, Yeongjae Chae, Suyoung Lee, Sheena Kim, Ju-Hoon Lee, Hyeun Bum Kim

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Publication details

Year

2026

Citation

Choi, Y., Hwang, J., Doo, H., et al. (2026). Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2605.05032

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