Application of a Biosurfactant from Bacillus velezensis GJ1 as an Emulsifier and Antibacterial Agent for Food Systems

Journal of Microbiology and Biotechnology · Published 2026-05-12 · DOI 10.4014/jmb.2603.03037

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Authors (11)

Geum-Jae Jeong, Younggwon On, Hyo-Jin Kim, Do-Kyun Kim, Na-Yeon Kim, Chae-Won Baek, Ye-Hyeon Jo, Min-Ung Kim, Minji Kim, Kyung-Jin Cho, Young-Mog Kim

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Publication details

Year
2026

Citation

Jeong, G., On, Y., Kim, H., et al. (2026). Application of a Biosurfactant from Bacillus velezensis GJ1 as an Emulsifier and Antibacterial Agent for Food Systems. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2603.03037

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