Foodborne Pathogens and Disease · Published 2026-07-22 · DOI 10.1177/15353141261472168
Terrance M. Arthur, Getahun E. Agga, Norasak Kalchayanand
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Arthur, T., Agga, G., Kalchayanand, N. (2026). Effects on Escherichia coli O157:H7 Prevalence and Levels from Feeding Two Formulations of Direct-Fed Microbial to Feedlot Cattle. Foodborne Pathogens and Disease. https://doi.org/10.1177/15353141261472168