Major Contribution of Processed Foods to Energy and Nutrient intake in Korean Population: Korea National Health and Nutrition Examination Survey 2013–2023

Current Developments in Nutrition · Published 2026-07-01 · DOI 10.1016/j.cdnut.2026.108910

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Authors (3)

Seunghee Kim, Chae-Eun Jeong, Jung Eun Lee

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Year

2026

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Kim, S., Jeong, C., Lee, J. (2026). Major Contribution of Processed Foods to Energy and Nutrient intake in Korean Population: Korea National Health and Nutrition Examination Survey 2013–2023. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2026.108910

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