Adding Processed or Unprocessed Lean Red Meat to a US-Style Healthy Vegetarian Dietary Pattern Influence Fasting Plasma Trimethylamine N-oxide (TMAO) in Young Healthy Adults

Current Developments in Nutrition · Published 2026-07-01 · DOI 10.1016/j.cdnut.2026.108493

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Authors (5)

Mara V Ugaz Angeles, Yu Wang, Phoebe Yam, Brian J Bennett, Wayne W Campbell

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Year
2026

Citation

Angeles, M., Wang, Y., Yam, P., et al. (2026). Adding Processed or Unprocessed Lean Red Meat to a US-Style Healthy Vegetarian Dietary Pattern Influence Fasting Plasma Trimethylamine N-oxide (TMAO) in Young Healthy Adults. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2026.108493

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