Effectiveness of iron (Fe)-amino acid complex synthesized by chemical hydrolysis of animal blood proteins as Fe source for cucumber

Journal of Plant Nutrition · Published 2026-07-01 · DOI 10.1080/01904167.2026.2695145

Authors (2)

Fatemeh Bayat, Amir Hossein Khoshgoftarmanesh

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Publication details

Year
2026

Citation

Bayat, F., Khoshgoftarmanesh, A. (2026). Effectiveness of iron (Fe)-amino acid complex synthesized by chemical hydrolysis of animal blood proteins as Fe source for cucumber. Journal of Plant Nutrition. https://doi.org/10.1080/01904167.2026.2695145

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