Enhancing nutritional quality through selenium biofortification in white button and chestnut mushrooms as functional foods

Journal of Plant Nutrition · Published 2026-02-25 · DOI 10.1080/01904167.2026.2635409

Authors being retrieved — see the publisher record. https://doi.org/10.1080/01904167.2026.2635409

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year: 2026

Related articles

Establishment of standards for the nutritional balance of dwarf cashew based on the CND method · Journal of Plant Nutrition · 2026 · Same journal
Adaptive nitrogen management for maize cultivation under alternate furrow irrigation in calcareous soils · Journal of Plant Nutrition · 2026 · Same journal
Orthophosphate versus polyphosphate fertilizers in plant nutrition: a review of crop responses · Journal of Plant Nutrition · 2026 · Same journal
Mango floral induction: nutritional strategies with molybdenum and nitrate to improve flowering · Journal of Plant Nutrition · 2026 · Same journal
Nutrient uptake and translocation efficiency of rootstocks and their relationship with ‘BRS Magna’ grapevine productivity · Journal of Plant Nutrition · 2026 · Same journal
Effectiveness of iron (Fe)-amino acid complex synthesized by chemical hydrolysis of animal blood proteins as Fe source for cucumber · Journal of Plant Nutrition · 2026 · Same journal
Enhancing plant growth, nutrient uptake, and stress resilience in melon through plant growth-promoting rhizobacteria: a two-year comprehensive study · Journal of Plant Nutrition · 2026 · Same journal
Growth, radiation use efficiency, grain yield, and quality of sunflower ( Helianthus annuus ) cultivars as influenced by nitrogen application rates in Iran · Journal of Plant Nutrition · 2026 · Same journal
Nitrate deficiency triggers a redox-auxin crosstalk that modulates root system plasticity in tomato · Journal of Plant Nutrition · 2026 · Same journal
Biostimulants in modern agriculture: a comprehensive review of microbial and non-microbial categories, mechanisms, and sustainability implications · Journal of Plant Nutrition · 2026 · Same journal