Sustainable biological and green processing technologies for mycotoxin control and mitigation: from circular bioeconomy to climate-resilient food systems

World Mycotoxin Journal · Published 2026-05-15 · DOI 10.1163/18750796-bja10040

Authors (2)

B.R. Adeyeye, S.A.O. Adeyeye

Abstract

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Publication details

Year
2026

Citation

Adeyeye, B., Adeyeye, S. (2026). Sustainable biological and green processing technologies for mycotoxin control and mitigation: from circular bioeconomy to climate-resilient food systems. World Mycotoxin Journal. https://doi.org/10.1163/18750796-bja10040

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