Comparative analysis of dry matter, vitamin C, and energy content in the pulp of selected fruit crops

Functional Foods in Health and Disease · Published 2026-05-29 · DOI 10.31989/ffhd.v16i5.1970

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Authors (8)

Dmitri Beketovsky, Eteri Stepanyan, Sasun Mamajanyan, Meruzhan Zadayan, Naira Avetyan, Naira Gasparyan, Hrachya Grigoryan, Alla Hayrapetyan

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Year

2026

Citation

Beketovsky, D., Stepanyan, E., Mamajanyan, S., et al. (2026). Comparative analysis of dry matter, vitamin C, and energy content in the pulp of selected fruit crops. Functional Foods in Health and Disease. https://doi.org/10.31989/ffhd.v16i5.1970

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