Research map: Fermented millets as next-generation functional foods: insights into microbiota modulation and gastrointestinal health

Back to the article

Papers in this map

  1. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites · Ara Koh · 2016 · 7153 citations · Cited by this paper
  2. Fermented Foods from a Functional Foods Perspective: Mechanistic Pathways, Bioactive Systems, and Effects on Human Health · Tevfik Koçak · 2026 · Cites this paper
  3. Optimization of processing parameters for chickpea shiro flour using response surface methodology · 2026 · Related
  4. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics · Glenn R. Gibson · 2017 · 5585 citations · Cited by this paper
  5. Water retention improvement in frozen bullfrog meat: evaluating basic amino acids as clean-label phosphate alternatives · 2026 · Related
  6. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism · Gijs den Besten · 2013 · 5103 citations · Cited by this paper
  7. An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy products · 2026 · Related
  8. Techniques for extraction of bioactive compounds from plant materials: A review · Jannatul Azmir · 2013 · 2836 citations · Cited by this paper
  9. Microencapsulation-driven synergy of krill oil and Streptococcus thermophilus in attenuating of colonic inflammation, apoptosis and oxidative stress in a murine model of ulcerative colitis · 2026 · Related
  10. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease · Kassem Makki · 2018 · 2536 citations · Cited by this paper
  11. Development of a novel probiotic effervescent tablet with calcium fortification using immobilized probiotic in Nile tilapia bio-calcium · 2025 · Related
  12. Polyphenols as antimicrobial agents · Maria Daglia · 2011 · 1636 citations · Cited by this paper
  13. Public knowledge and safe food handling practices related to packaged cheese in Saudi Arabia · 2026 · Related
  14. Microbiota-mediated colonization resistance against intestinal pathogens · Charlie G. Buffie · 2013 · 1632 citations · Cited by this paper
  15. Metabolomic profiling and evaluation of the in vitro and in silico antidiabetic potential of unsaponifiable matter isolated from cold-pressed plum seed oil · 2026 · Related
  16. Human gut microbiota/microbiome in health and diseases: a review · Eman Zakaria Gomaa · 2020 · 1306 citations · Cited by this paper
  17. Why are some food additives banned? The intersection of science and regulation · 2026 · Related
  18. The effects of polyphenols and other bioactives on human health · César G. Fraga · 2019 · 1134 citations · Cited by this paper
  19. Enhanced production of cytotoxic secondary metabolites through garlic peel biotransformation using Paecilomyces maximusPQ584815 · 2026 · Related
  20. Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits · Ahmed S.M. Saleh · 2013 · 1114 citations · Cited by this paper
  21. Bioactive compounds of marjoram essential oil and its effect on quality characteristics and shelf‐life stability of acidophilus milk · 2026 · Related
  22. Probiotics: an overview of beneficial effects · Arthur C. Ouwehand · 2002 · 1022 citations · Cited by this paper
  23. Intestinal barrier and gut microbiota: Shaping our immune responses throughout life · Tatiana Takiishi · 2017 · 1017 citations · Cited by this paper
  24. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains · Raj Kishor Gupta · 2013 · 971 citations · Cited by this paper
  25. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods · Maria L. Marco · 2021 · 908 citations · Cited by this paper
  26. Resistant Starch: Promise for Improving Human Health · Diane F. Birt · 2013 · 860 citations · Cited by this paper
  27. Application of cereals and cereal components in functional foods: a review · Dimitris Charalampopoulos · 2002 · 749 citations · Cited by this paper
  28. Role of intestinal microbiota and metabolites on gut homeostasis and human diseases · Lan Lin · 2017 · 747 citations · Cited by this paper
  29. Fermented foods in a global age: East meets West · Jyoti Prakash Tamang · 2020 · 709 citations · Cited by this paper
  30. Dietary Fibre Modulates the Gut Microbiota · Peter Cronin · 2021 · 663 citations · Cited by this paper
  31. The Gut Microbiota in the First Decade of Life · Muriel Derrien · 2019 · 660 citations · Cited by this paper
  32. Identification of an Intestinal Microbiota Signature Associated With Severity of Irritable Bowel Syndrome · Julien Tap · 2016 · 658 citations · Cited by this paper
  33. Functional Properties of Microorganisms in Fermented Foods · Jyoti Prakash Tamang · 2016 · 584 citations · Cited by this paper
  34. Gut Microbiota and Colonization Resistance against Bacterial Enteric Infection · Quinten R. Ducarmon · 2019 · 572 citations · Cited by this paper
  35. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits · S. Mithul Aravind · 2021 · 490 citations · Cited by this paper
  36. Fermented Foods, Health and the Gut Microbiome · Natasha Leeuwendaal · 2022 · 484 citations · Cited by this paper
  37. Flavonoids: biological activities and therapeutic potential · Mércia Marques Jucá · 2018 · 465 citations · Cited by this paper
  38. Resistant starch as prebiotic: A review · Evangélica Fuentes‐Zaragoza · 2011 · 433 citations · Cited by this paper
  39. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention · Salam Adnan Ibrahim · 2021 · 382 citations · Cited by this paper

Source: OpenAlex (CC0)