Research map: Fructophilic lactic acid bacteria as a window into multi-scale convergent evolution

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  1. A Genomic Perspective on Protein Families · Roman L. Tatusov · 1997 · 3682 citations · Cited by this paper
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  21. Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage · Carla Gonçalves · 2018 · 99 citations · Cited by this paper
  22. Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation · Jéssica Aparecida Viesser · 2020 · 93 citations · Cited by this paper
  23. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov. · Jessy Praet · 2015 · 90 citations · Cited by this paper
  24. Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. · Akihito Endo · 2015 · 88 citations · Cited by this paper
  25. Filamentation of the bacterial bi-functional alcohol/aldehyde dehydrogenase AdhE is essential for substrate channeling and enzymatic regulation · Pauline Pony · 2020 · 87 citations · Cited by this paper
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  27. Evolution of Microbiota–Host Associations: The Microbe’s Perspective · Nancy Obeng · 2021 · 74 citations · Cited by this paper
  28. Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations · Isabel Snauwaert · 2012 · 70 citations · Cited by this paper
  29. The Wickerhamiella/Starmerella clade—A treasure trove for the study of the evolution of yeast metabolism · Paula M. Gonçalves · 2020 · 70 citations · Cited by this paper
  30. From meadows to milk to mucosa – adaptation ofStreptococcusandLactococcusspecies to their nutritional environments · Claire E. Price · 2011 · 64 citations · Cited by this paper
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  32. Introduction of bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Fructobacillus fructosus settled its fructophilic characteristics · Shintaro Maeno · 2018 · 57 citations · Cited by this paper
  33. Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak · Li‐Oon Chuah · 2016 · 56 citations · Cited by this paper
  34. A New Pathway for Mannitol Metabolism in Yeasts Suggests a Link to the Evolution of Alcoholic Fermentation · Carla Gonçalves · 2019 · 55 citations · Cited by this paper
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  36. Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico · Fernando Astudillo-Melgar · 2019 · 48 citations · Cited by this paper
  37. Unique niche-specific adaptation of fructophilic lactic acid bacteria and proposal of three Apilactobacillus species as novel members of the group · Shintaro Maeno · 2021 · 45 citations · Cited by this paper
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  39. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar · Yongjian Yu · 2019 · 35 citations · Cited by this paper

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