Research map: Understanding vial strain during freezing of aqueous solutions–Part II: Identification of influencing formulation, vial and freezing parameters and strain-mitigating strategies

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  1. Estimation of the surface free energy of polymers · D.K. Owens · 1969 · 9490 citations · Cited by this paper
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  25. Measurement of Shrinkage and Cracking in Lyophilized Amorphous Cakes. Part I: Final-Product Assessment · Sabine Ullrich · 2014 · 40 citations · Cited by this paper
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  34. Measurement of shrinkage and cracking in lyophilized amorphous cakes. Part IV: Effects of freezing protocol · Sabine Ullrich · 2015 · 20 citations · Cited by this paper
  35. The improved dissolution and prevention of ampoule breakage attained by the introduction of pretreatment into the production process of the lyophilized formulation of recombinant human Interleukin-11 (rhIL-11) · Yutaka Hirakura · 2004 · 16 citations · Cited by this paper
  36. Measurement of Shrinkage and Cracking in Lyophilized Amorphous Cakes Part 3: Hydrophobic Vials and the Question of Adhesion · Sabine Ullrich · 2015 · 11 citations · Cited by this paper
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