Research map: Minireview Kefir as a source of antimicrobial compounds against bacterial pathogens

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  1. Mechanisms of Antimicrobial Peptide Action and Resistance · Michael R. Yeaman · 2003 · 3022 citations · Cited by this paper
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  19. Milk kefir: composition, microbial cultures, biological activities, and related products · Maria Rosa Machado Prado · 2015 · 421 citations · Cited by this paper
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  21. Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance · Maryam Hassan · 2012 · 403 citations · Cited by this paper
  22. Organic acids production from lactic acid bacteria: A preservation approach · Sneh Punia Bangar · 2022 · 337 citations · Cited by this paper
  23. Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity · Gabriel Vinderola · 2006 · 291 citations · Cited by this paper
  24. Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries‐inducing Streptococcus mutans · Reham Wasfi · 2018 · 264 citations · Cited by this paper
  25. Kefir and Its Biological Activities · Nor Farahin Azizi · 2021 · 255 citations · Cited by this paper
  26. Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications · Navneet Kaur · 2022 · 255 citations · Cited by this paper
  27. Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir · Yanping Wang · 2008 · 252 citations · Cited by this paper
  28. Bacteriocin diversity, function, discovery and application as antimicrobials · Ivan Sugrue · 2024 · 251 citations · Cited by this paper
  29. Food Biopreservatives of Microbial Origin · Bibek Ray · 2019 · 241 citations · Cited by this paper
  30. Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources · Alan J. Marsh · 2013 · 226 citations · Cited by this paper
  31. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids · Meltem Yeşilçimen Akbaş · 2007 · 225 citations · Cited by this paper
  32. Current Applications of Bacteriocin · Abebe Worku Negash · 2020 · 207 citations · Cited by this paper
  33. Microbial communities and chemical changes during fermentation of sugary Brazilian kefir · Karina Teixeira Magalhães‐Guedes · 2010 · 198 citations · Cited by this paper
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  35. Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis · Jianzhong Zhou · 2009 · 184 citations · Cited by this paper
  36. Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains · Jennifer Ebner · 2015 · 184 citations · Cited by this paper
  37. Antimicrobial peptide biological activity, delivery systems and clinical translation status and challenges · Sainan Zheng · 2025 · 177 citations · Cited by this paper
  38. New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis · Cláudia Puerari · 2012 · 170 citations · Cited by this paper
  39. In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria · Lauren L Kovanda · 2019 · 167 citations · Cited by this paper

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