Research map: Exploring bioactive peptides from Andean grains and their potential applications: a review

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  22. Quinoa protein: Composition, structure and functional properties · Samira Dakhili · 2019 · 364 citations · Cited by this paper
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  26. Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion · Rubén Vilcacundo · 2017 · 265 citations · Cited by this paper
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  28. Curcumin Modulates Nuclear Factor κB (NF-κB)-mediated Inflammation in Human Tenocytes in Vitro · Constanze Buhrmann · 2011 · 261 citations · Cited by this paper
  29. Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach · Isabelle M. E. Lacroix · 2012 · 222 citations · Cited by this paper
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  32. Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria · Carlo Giuseppe Rizzello · 2016 · 181 citations · Cited by this paper
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  34. In vitro chemopreventive properties of peptides released from quinoa ( Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion · Rubén Vilcacundo · 2017 · 171 citations · Cited by this paper
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