Research map: Antiviral potential of anthocyanins against SARS-CoV-2: current evidence, translational challenges, and future perspectives

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  1. Flavonoids: an overview · Archana N. Panche · 2016 · 5316 citations · Cited by this paper
  2. A comprehensive review of mycoviruses infecting the plant pathogenic fungus Rosellinia necatrix · 2025 · Related
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  5. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits · Hock Eng Khoo · 2017 · 2997 citations · Cited by this paper
  6. Re-opening the question of lower SARS-CoV-2 attack rates in active smokers: a perspective on viral interference and Tobacco Mosaic Virus · 2026 · Related
  7. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases · Roberto Mattioli · 2020 · 1057 citations · Cited by this paper
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  11. A Structural View of SARS-CoV-2 RNA Replication Machinery: RNA Synthesis, Proofreading and Final Capping · Maria Romanò · 2020 · 547 citations · Cited by this paper
  12. Analytical performance evaluation of the EDELVITAL neutralizing antibody test in COVID-19-vaccinated staff of the University Dental Clinic Vienna · 2026 · Related
  13. A comprehensive review of COVID-19 characteristics · Hanie Esakandari · 2020 · 525 citations · Cited by this paper
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  15. COVID-19 Outbreak: An Overview · Marco Ciotti · 2019 · 449 citations · Cited by this paper
  16. A next-generation strategy for HIV-1 vaccination: computational design of a multi-epitope subunit vaccine targeting global circulating variants · 2026 · Related
  17. Anthocyanin Pigments: Beyond Aesthetics · Bindhu Alappat · 2020 · 399 citations · Cited by this paper
  18. Bridging the gap: addressing real-life challenges to the implementation of DTG/3TC in treatment-naive people living with HIV · 2026 · Related
  19. Cytokine Storm in COVID-19: Immunopathogenesis and Therapy · Christian Zanza · 2022 · 386 citations · Cited by this paper
  20. Antiviral effect of anthocyanins in vegetables and fruits against viral diseases: Insight to medication design by computational chemistry approaches · 2025 · Related
  21. Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques · Sergio Liga · 2023 · 282 citations · Cited by this paper
  22. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review · Ana C. Gonçalves · 2021 · 251 citations · Cited by this paper
  23. The SARS‐CoV‐2 main protease (M pro ): Structure, function, and emerging therapies for COVID‐19 · Qing Hu · 2022 · 246 citations · Cited by this paper
  24. Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging · Nazila Oladzadabbasabadi · 2022 · 225 citations · Cited by this paper
  25. Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update · Paulina Ongkowijoyo · 2018 · 183 citations · Cited by this paper
  26. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption · Betina Luiza Koop · 2022 · 166 citations · Cited by this paper
  27. Anthocyanins: From plant pigments to health benefits at mitochondrial level · Vidmantas Bendokas · 2019 · 124 citations · Cited by this paper
  28. The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods · Paz S. Robert · 2015 · 121 citations · Cited by this paper
  29. Anthocyanins: Molecular Aspects on Their Neuroprotective Activity · César A. Zaa · 2023 · 91 citations · Cited by this paper
  30. Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview · Aistis Petruškevičius · 2023 · 54 citations · Cited by this paper
  31. Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications · Minghao Jiang · 2022 · 49 citations · Cited by this paper
  32. Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review · Ramesh Kumar Saini · 2024 · 47 citations · Cited by this paper
  33. Anthocyanin derivatives as potent inhibitors of SARS-CoV-2 main protease: An in-silico perspective of therapeutic targets against COVID-19 pandemic · Zeynab Fakhar · 2020 · 45 citations · Cited by this paper
  34. Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway · Warathit Semmarath · 2022 · 44 citations · Cited by this paper
  35. Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10 anthocyanins using in-silico approaches · Ibrahim Khalifa · 2020 · 40 citations · Cited by this paper
  36. Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants · Izabela Koss‐Mikołajczyk · 2023 · 39 citations · Cited by this paper
  37. Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review · Bruno Fonsêca Feitosa · 2023 · 38 citations · Cited by this paper
  38. Berries anthocyanins as potential SARS-CoV–2 inhibitors targeting the viral attachment and replication; molecular docking simulation · Omar Messaoudi · 2021 · 33 citations · Cited by this paper
  39. 3-Chymotrypsin-like Protease (3CLpro) of SARS-CoV-2: Validation as a Molecular Target, Proposal of a Novel Catalytic Mechanism, and Inhibitors in Preclinical and Clinical Trials · Vitor Martins de Freitas Amorim · 2024 · 31 citations · Cited by this paper

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