Research map: Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils

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Papers in this map

  1. Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS · Lirong Xu · 2017 · 207 citations · Cited by this paper
  2. The lancet commission obesity categories, excess adiposity, and BMI discordance in urban Chinese adults: a cross-sectional survey in Beijing · 2026 · Related
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  4. Taste and odor metabolomics of Schisandra chinensis flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS · 2026 · Related
  5. Lipase‐catalyzed alcoholysis of vegetable oils · Mohamed Mansourou SOUMANOU · 2003 · 111 citations · Cited by this paper
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  7. Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review · Catherine Rébufa · 2022 · 91 citations · Cited by this paper
  8. Association of lipoprotein indices with 3-month functional outcome after ischemic stroke: a retrospective cohort study · 2026 · Related
  9. Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses · Huaying Song · 2022 · 74 citations · Cited by this paper
  10. Daily dietary patterns associated with Helicobacter pylori infection and eradication-related adverse events, but not eradication rate: a cross-sectional and prospective cohort study · 2026 · Related
  11. A critical review of the bioactive ingredients and biological functions of camellia oleifera oil · Peiju Qin · 2024 · 66 citations · Cited by this paper
  12. Surface defect detection method for shawo radishes based on improved RT-DETR · 2026 · Related
  13. Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil · Xuan Ma · 2024 · 62 citations · Cited by this paper
  14. The risk factors and predictive nomogram for postoperative hypoalbuminemia in elderly patients undergoing hip arthroplasty · 2026 · Related
  15. Health benefits of flaxseed and its peptides (linusorbs) · Youn Young Shim · 2022 · 60 citations · Cited by this paper
  16. Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis · 2026 · Related
  17. New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis · Qian Hu · 2022 · 59 citations · Cited by this paper
  18. Linear growth is independently associated with health-related quality of life during healthcare transition in youth with special health care needs · 2026 · Related
  19. Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications · Xiang Fei · 2023 · 57 citations · Cited by this paper
  20. Citrus Changshan Huyou extracts as natural GLP-1R agonists attenuate atherosclerosis via the GLP-1R/PKA/CREB pathway: a functional food perspective · 2026 · Related
  21. Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi wines · Shiqi Li · 2022 · 52 citations · Cited by this paper
  22. A non-carboxylative route for the efficient synthesis of central metabolite malonyl-CoA and its derived products · Jian Li · 2024 · 51 citations · Cited by this paper
  23. Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS · Jiankang Deng · 2023 · 34 citations · Cited by this paper
  24. Indication of the color change on the oxidation properties of fragrant rapeseed oil during shelf storage · Qi Li · 2023 · 33 citations · Cited by this paper
  25. From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds · Thiago Freitas Soares · 2024 · 33 citations · Cited by this paper
  26. Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods · Rocío Ríos‐Reina · 2022 · 32 citations · Cited by this paper
  27. Fats and oils – a scoping review for Nordic Nutrition Recommendations 2023 · Fredrik Rosqvist · 2024 · 30 citations · Cited by this paper
  28. Phenolic profiling for geographical and varietal authentication of extra virgin olive oil · Francesca Blasi · 2024 · 29 citations · Cited by this paper
  29. Three new prenylated flavonoids from Macaranga denticulata and their anticancer effects · Da‐Song Yang · 2015 · 27 citations · Cited by this paper
  30. Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef · Yanjun Liu · 2022 · 26 citations · Cited by this paper
  31. Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions · Diana Ansorena · 2023 · 26 citations · Cited by this paper
  32. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel · Kashif Ghafoor · 2020 · 24 citations · Cited by this paper
  33. Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds · Jing Zeng · 2022 · 24 citations · Cited by this paper
  34. Proven traceability strategies using chemometrics for organic food authenticity · Julián Lozano‐Castellón · 2024 · 24 citations · Cited by this paper
  35. The Antioxidant, Anti-Inflammatory and Moisturizing Effects of Camellia oleifera Oil and Its Potential Applications · Lijun Zhou · 2024 · 22 citations · Cited by this paper
  36. Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations · Agata Sumara · 2023 · 21 citations · Cited by this paper
  37. Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS · Lina Sun · 2024 · 18 citations · Cited by this paper
  38. Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil · Yubo Han · 2024 · 16 citations · Cited by this paper
  39. Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods? · Parameshwaran Mathavaraj · 2024 · 16 citations · Cited by this paper

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