Research map: Bioactive composition and pharmacology of red wine, beer, and Huangjiu (Chinese rice wine): a review

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  1. Polyphenols: food sources and bioavailability · Claudine Manach · 2004 · 8164 citations · Cited by this paper
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  13. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers · María Isabel Queipo‐Ortuño · 2012 · 681 citations · Cited by this paper
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  22. Wine Phenolics · Andrew L. Waterhouse · 2002 · 468 citations · Cited by this paper
  23. Red Wine Polyphenols Enhance Endothelial Nitric Oxide Synthase Expression and Subsequent Nitric Oxide Release From Endothelial Cells · Jürgen F. Leikert · 2002 · 424 citations · Cited by this paper
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  25. Fermentation transforms the phenolic profiles and bioactivities of plant-based foods · William Leonard · 2021 · 402 citations · Cited by this paper
  26. Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review · Rocío Gutiérrez‐Escobar · 2021 · 393 citations · Cited by this paper
  27. Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients · Isabel Moreno‐Indias · 2015 · 373 citations · Cited by this paper
  28. Neurotransmitters as food supplements: the effects of GABA on brain and behavior · Evert Boonstra · 2015 · 343 citations · Cited by this paper
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  32. Endothelial dysfunction: molecular mechanisms and clinical implications · Xia Wang · 2024 · 237 citations · Cited by this paper
  33. Wine and Cardiovascular Health · Sohaib Haseeb · 2017 · 231 citations · Cited by this paper
  34. Red wine polyphenols‐induced, endothelium‐dependent NO‐mediated relaxation is due to the redox‐sensitive PI3‐kinase/Akt‐dependent phosphorylation of endothelial NO‐synthase in the isolated porcine coronary artery · Mamadou Ndiaye · 2004 · 183 citations · Cited by this paper
  35. Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds · Fei Que · 2006 · 180 citations · Cited by this paper
  36. Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China · Bao Jiang · 2010 · 176 citations · Cited by this paper
  37. Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry · Concepción Sánchez‐Moreno · 2003 · 173 citations · Cited by this paper
  38. Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies · Shuang Chen · 2019 · 173 citations · Cited by this paper
  39. A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts · Arne Heyerick · 2005 · 166 citations · Cited by this paper

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