Research map: Taste and odor metabolomics of Schisandra chinensis flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS

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  1. Recent advances in research on lignans and neolignans · Rémy Bertrand Teponno · 2016 · 506 citations · Cited by this paper
  2. The lancet commission obesity categories, excess adiposity, and BMI discordance in urban Chinese adults: a cross-sectional survey in Beijing · 2026 · Related
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  4. Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensory optimization, nutritional evidence, and safety perspectives · 2026 · Related
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  8. Daily dietary patterns associated with Helicobacter pylori infection and eradication-related adverse events, but not eradication rate: a cross-sectional and prospective cohort study · 2026 · Related
  9. An overview of neuroprotective and cognitive enhancement properties of lignans from Schisandra chinensis · Kandhasamy Sowndhararajan · 2017 · 154 citations · Cited by this paper
  10. Surface defect detection method for shawo radishes based on improved RT-DETR · 2026 · Related
  11. Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses · Yaofei Hao · 2023 · 88 citations · Cited by this paper
  12. The risk factors and predictive nomogram for postoperative hypoalbuminemia in elderly patients undergoing hip arthroplasty · 2026 · Related
  13. Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC–MS metabolomics analysis · Lunzhao Yi · 2014 · 86 citations · Cited by this paper
  14. Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis · 2026 · Related
  15. Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis · Qiangchuan Hou · 2024 · 83 citations · Cited by this paper
  16. Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils · 2026 · Related
  17. Flavor Chemistry of Lemon-Lime Carbonated Beverages · Bethany J. Hausch · 2014 · 79 citations · Cited by this paper
  18. Linear growth is independently associated with health-related quality of life during healthcare transition in youth with special health care needs · 2026 · Related
  19. Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry · Ying Xu · 2022 · 76 citations · Cited by this paper
  20. Citrus Changshan Huyou extracts as natural GLP-1R agonists attenuate atherosclerosis via the GLP-1R/PKA/CREB pathway: a functional food perspective · 2026 · Related
  21. Rapid Classification and Identification of Chemical Components of Schisandra Chinensis by UPLC-Q-TOF/MS Combined with Data Post-Processing · Shenshen Yang · 2017 · 74 citations · Cited by this paper
  22. Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts · María Molina‐Calle · 2016 · 72 citations · Cited by this paper
  23. Schisandrin B Attenuates Diabetic Cardiomyopathy by Targeting MyD88 and Inhibiting MyD88‐Dependent Inflammation · Wu Luo · 2022 · 70 citations · Cited by this paper
  24. VirtualTaste: a web server for the prediction of organoleptic properties of chemical compounds · Franziska L. Fritz · 2021 · 65 citations · Cited by this paper
  25. Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation · Yuanyuan Zhong · 2024 · 58 citations · Cited by this paper
  26. Schisandrin A inhibits triple negative breast cancer cells by regulating Wnt/ER stress signaling pathway · Xiaohong Xu · 2019 · 56 citations · Cited by this paper
  27. Lignans from the Fruit of Schisandra glaucescens with Antioxidant and Neuroprotective Properties · Hengyi Yu · 2014 · 54 citations · Cited by this paper
  28. Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry · Christoph Konrad Hofstetter · 2019 · 51 citations · Cited by this paper
  29. Reactive extraction: a promising approach to separate protocatechuic acid · Fiona Mary Antony · 2019 · 48 citations · Cited by this paper
  30. Pharmacological studies on the anxiolytic effect of standardized Schisandra lignans extract on restraint-stressed mice · Wai-Wei Chen · 2011 · 47 citations · Cited by this paper
  31. Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue · Gui-Li Huang · 2023 · 44 citations · Cited by this paper
  32. Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit · Zhiheng Zhao · 2023 · 41 citations · Cited by this paper
  33. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis · Sichaya Sittipod · 2020 · 39 citations · Cited by this paper
  34. Schisandra chinensis polysaccharide prevents alcohol-associated liver disease in mice by modulating the gut microbiota-tryptophan metabolism-AHR pathway axis · Yan-Yu Chi · 2024 · 38 citations · Cited by this paper
  35. Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products · Beata Olas · 2023 · 37 citations · Cited by this paper
  36. Lignans from Schisandra chinensis ameliorate alcohol and CCl4-induced long-term liver injury and reduce hepatocellular degeneration via blocking ETBR · Jin‐Biao Xu · 2020 · 29 citations · Cited by this paper
  37. Metabolomics analysis reveals variation in Schisandra chinensis metabolites from different origins · Yinan Zhang · 2014 · 28 citations · Cited by this paper
  38. Chemical Composition and Sensory Evaluation of Saffron · Stefano Predieri · 2021 · 28 citations · Cited by this paper
  39. Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS · Yuan Gao · 2019 · 27 citations · Cited by this paper

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