Gastronomica : the journal of food and culture

Published by University of California Press

United States · Culinary Culture and Tourism

Journal at a glance

ISSN: 1529-3262, 1533-8622 (electronic)
Publisher: University of California Press
Country: United States
Language: en

Also known as: Gastronomica (Berkeley Calif) (Abbreviation), Journal for food studies (Alternate title), Gastronomica (Alternate title), Journal of food and culture (Alternate title), Journal of critical food studies (Alternate title)

Metrics

Metric	Value	Year	Source
Citations (OpenAlex)	6882	2026	OpenAlex
2-year mean citedness (OpenAlex)	0.223	2026	OpenAlex
DOIs registered (Crossref)	3049	2026	Crossref
DOIs, current year (Crossref)	188	2026	Crossref
Works (OpenAlex)	3051	2026	OpenAlex
h-index (OpenAlex)	35	2026	OpenAlex
i10-index (OpenAlex)	169	2026	OpenAlex

Subjects

Culinary Culture and Tourism
Organic Food and Agriculture
Wine Industry and Tourism
Diverse Scientific and Economic Studies
Environmental and Cultural Studies in Latin America and Beyond
Geographies of human-animal interactions
Food, Nutrition, and Cultural Practices

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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07