Revista de Investigaciones de la Universidad Le Cordon Bleu

Published by Universidad Le Cordon Bleu

Open access · CC BY · In DOAJ · Peru · Educational Innovations and Technology

Journal at a glance

ISSN

2409-1537 (electronic)

Publisher

Universidad Le Cordon Bleu

Country

Peru

Language

es

License

CC BY

Indexing

• DOAJ: Active

Metrics

Subjects

• Educational Innovations and Technology
• Business, Innovation, and Economy
• Education and Teacher Training
• Plant and soil sciences
• Health and Lifestyle Studies
• Agricultural and Food Production Studies
• E-Learning and Knowledge Management
• Technology: Home economics: Nutrition. Foods and food supply
• Technology: Chemical technology: Food processing and manufacture

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Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-07

Journal homepage · Author guidelines