Zhongguo shipin weisheng zazhi

Published by The Editorial Office of Chinese Journal of Food Hygiene

Open access · CC BY-NC-ND · In DOAJ · China · Food Safety and Hygiene

Journal at a glance

ISSN

1004-8456

Publisher

The Editorial Office of Chinese Journal of Food Hygiene

Country

China

Language

zh

License

CC BY-NC-ND

Also known as: CJFH (Alternate title), Chinese journal of food hygiene (Alternate title)

Indexing

• DOAJ: Active

Metrics

Subjects

• Food Safety and Hygiene
• Identification and Quantification in Food
• Food Quality and Safety Studies
• Salmonella and Campylobacter epidemiology
• GABA and Rice Research
• Dye analysis and toxicity
• Vibrio bacteria research studies
• Technology: Chemical technology: Food processing and manufacture
• Technology: Home economics: Nutrition. Foods and food supply

Similar journals

• Food control — United Kingdom · — · Same subject: Food Safety and Hygiene, Same subject: Identification and Quantification in Food, 3 shared subjects in total
• Foodborne Pathogens and Disease — United States · — · Same subject: Food Safety and Hygiene, Same subject: Salmonella and Campylobacter epidemiology, 3 shared subjects in total
• Italian journal of food safety — Italy · Open access · Same subject: Food Safety and Hygiene, Same subject: Identification and Quantification in Food, 3 shared subjects in total
• Food protection trends — United States · — · Same subject: Food Safety and Hygiene, Same subject: Identification and Quantification in Food, 3 shared subjects in total
• International Journal of Food Microbiology — Kingdom of the Netherlands · — · Same subject: Food Safety and Hygiene, Same subject: Salmonella and Campylobacter epidemiology
• Journal of Applied Microbiology — United Kingdom · — · Same subject: Salmonella and Campylobacter epidemiology, Same subject: Vibrio bacteria research studies

Sources: DOAJ, NLM Catalog, OpenAlex

Author guidelines