Impact of dehydration temperature on the nutritional, phytochemical and volatile flavor profile of mango (Mangifera indica L.) varieties from the subtropical region of Pakistan

Asian Journal of Agriculture and Biology · Published 2026-06-29 · DOI 10.35495/ajab.2026.098

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Khizar Hayat

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Year

2026

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Hayat, K. (2026). Impact of dehydration temperature on the nutritional, phytochemical and volatile flavor profile of mango (Mangifera indica L.) varieties from the subtropical region of Pakistan. Asian Journal of Agriculture and Biology. https://doi.org/10.35495/ajab.2026.098

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