From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban Bali

Food and Nutrition Bulletin · Published 2026-07-01 · DOI 10.1177/03795721261457483

Authors (1)

I Desak Ketut Dewi Satiawati Kurnianingsih

Abstract

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Publication details

Year

2026

Citation

Kurnianingsih, I. (2026). From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban Bali. Food and Nutrition Bulletin. https://doi.org/10.1177/03795721261457483

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