The Role of Natural Flavonoid Quercetin in Combating Tet(X3)/Tet(X4)-Positive Bacterial Infections

Microorganisms · Published 2026-08-01 · DOI 10.3390/microorganisms14081692

Free full text

Authors (8)

Xiaokun Zhan, Lifeng Zhou, Hanyu Wang, Lihao Wang, Lizhi Tian, Yonglin Zhou, Kuan Gu, Houru Liu

Abstract

The increased occurrence of tetracycline resistance (conferred by the <i>tet</i>(X3)/<i>tet</i>(X4) resistance genes) poses a major challenge to the clinical treatment of infections using tetracyclines, including tigecycline, which is the “last-resort” therapeutic agent. Thus, there is an urgent need to develop inhibitors targeting Tet(X3)/Tet(X4) to address the crisis of tetracycline resistance. This study revealed that quercetin is an inhibitor of Tet(X3)/Tet(X4), which, when combined with different tetracyclines, can exert synergistic growth-inhibitory effects against Tet(X3)/Tet(X4)-positive bacteria (fractional inhibitory concentration < 0.5). Quercetin + tigecycline significantly decreased the biofilm-forming ability of bacteria. Mechanistic investigations revealed that quercetin inhibits the catalytic activity of Tet(X4) against tetracycline antibiotics by binding to the catalytic active site. In the <i>Galleria mellonella</i> larval infection model of Tet(X4)-positive <i>E. coli</i> J53p47EC or Tet(X4)-negative <i>E. coli</i> J53, tigecycline + quercetin enhanced the survival rate, decreased melanization, and suppressed bacterial load. Thus, the findings of this study will enable the development of novel Tet(X3)/Tet(X4)-targeted therapeutic strategies for clinical infections caused by drug-resistant <i>Enterobacteriaceae</i> and <i>Acinetobacter baumannii</i>, especially Tet(X3)/Tet(X4)-positive pathogens.

Abstract from DOAJ. Public domain (CC0 1.0).

Read the article at the publisher →

Publication details

Year
2026

Citation

Zhan, X., Zhou, L., Wang, H., et al. (2026). The Role of Natural Flavonoid Quercetin in Combating Tet(X3)/Tet(X4)-Positive Bacterial Infections. Microorganisms. https://doi.org/10.3390/microorganisms14081692

Related articles