Sugar intake from various food and beverage sources among the Indonesian population: a cross-sectional study

BMC Nutrition · Published 2026-07-29 · DOI 10.1186/s40795-026-01438-6

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Authors (6)

Cesilia Meti Dwiriani, Karina Rahmadia Ekawidyani, Mira Dewi, Yusuf Ryadi, Dian Herawati, Puspo Edi Giriwono

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Publication details

Year

2026

Citation

Dwiriani, C., Ekawidyani, K., Dewi, M., et al. (2026). Sugar intake from various food and beverage sources among the Indonesian population: a cross-sectional study. BMC Nutrition. https://doi.org/10.1186/s40795-026-01438-6

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