Tri-dimensional pattern analysis of foodstuff bitemarks: A quantitative method of comparison

Forensic Science International · Published 2026-08-04 · DOI 10.1016/j.forsciint.2026.113090

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Authors (6)

Enrica Macorano, Maria Grazia Guerra, Antonio Rana, Luigi Maria Galantucci, Francesco Introna, Valeria Santoro

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Publication details

Year

2026

Citation

Macorano, E., Guerra, M., Rana, A., et al. (2026). Tri-dimensional pattern analysis of foodstuff bitemarks: A quantitative method of comparison. Forensic Science International. https://doi.org/10.1016/j.forsciint.2026.113090

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